Dinner

Mon-Sat  5 - 10PM

Lunch

Mon-Fri  11AM - 2PM

Brunch

Sat 9AM - 2PM

Closed Sundays

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The Concord Cove....

                    A Restaurant of Excellence

Appetizers

 Blackened Oysters“Rockefeller”   - New Orleans Spiced Select Oysters, Cream Spinach and Hollandaise Gratineé and topped with Bacon ~ 10

Crispy Calamari - Calamari Rings Fried Golden Brown Served with Tomato Basil Sauce ~ 8

Shrimp Cocktail  - Jumbo Shrimp served with Traditional Cocktail Sauce ~ 9

Escargot - Sautéed with Garlic, Parsley, Butter Fennel and Brandy Served with Puff Pastry ~ 10 

Brusehetta Di Parm - Toasted drizzled with Olive Oil, Basil, Fresh Dice Tomato, Balsamic, Au Gratin with Parmesan Cheese ~ 8

Filet Tips - Pan Blackened Filet tips with orange and grand manier sauce ~ 10

Fried Grits - Cornmeal crusted Fried Grits with a country Ham adn mushroom gravy ~ 7

Soups and Salads

Soup du Jour - Prepared Daily ~ 4

French Onion Grantinee - Baked with Provolone and Parmesan Crouton ~ 5

The Concord Cove Crab Soup - Our Special Low Country She-Crab Soup ~ 8

The Wedge Salad - Iceberg Wedge with Blue Cheese Dressing and Crumbs, Diced Tomato and Bacon ~ 6

Classic Caesar Salad - “Tableside” style Caesar Dressing Traditionally prepared.  Tossed with Fresh Romaine Lettuce, Garlic Herb Croutons and Parmesan.  Garnished with Marinated Sun-dried Tomatoes ~ 7

Char-Chicken Salad - Grilled Chicken Breast over Mixed Greens tossed with Parmesan, Bacon, Onion, Tomato and Croutons ~ 10 

Salad Dressings – House Balsamic Vinaigrette, Homemade Blue Cheese, Ranch, Zesty Italian, Honey Mustard, French, Thousand Island, Low Fat Italian,

Low Fat Raspberry Vinaigrette & Oil and Vinegar Available

Mainland Entrees

Pecan Chicken - Chicken Breast rolled in Pecan crumbs with Pomegranate lemon sauce ~ 18

Baked Stuffed Chicken - Breaded Chicken Breast stuffed with Spinach & Mushroom Stuffing, complimented with Goat Cheese on a Bed of Bacon Garlic Sauce ~ 18

The “Cajun” Rib eye - Hand trimmed Rib eye, Pineapple Marinade, Seasoned with Cajun Spices ~ 20

Filet Mignon - Center cut Apple Cider Marinade served with a Red Wine Bordelaise sauce ~ 27

The “Château” Briand - The Classic “Center cut and Roasted Tender” Chateaubriand for two served with Béarnaise Sauce ~ 28 per person

Choice New York Steak Au Poivre - Seasoned and Grilled served with a Tri-Colored Pepper Brandied Cream Sauce ~ 22

Duck a L'Orange - Roasted Duck Breast with Orange Grand Mainer and Apricot Jelly. Deglazed with Brandy ~ 26

Osso Bucco - Braised Veal Shank, Sweet Vermouth Roasted Garlic and Rosemary Braise, with Bordelaise Sauce ~ 29

Rack of Lamb - Domestic Rack of Lamb with Peppercorn Dijon Mustard Rosemary and Garlic Breadcrumbs on a Bed of Red Wine Sauce ~ 34

Pork Chop “Emiliana” - French-cut Chop, Grilled then topped with Mushroom Sage Sauce Au Gratin with Mozzarella Cheese ~ 18

Porter House - Seasoned and grilled.  Served with Horseradish Butter ~ 27

Seafood Entrees

Fresh Catch of the Day ~ Market Price

Filet of Salmon - Available Blackened or topped with Green Peppercorn Sauce ~ 18

Lobster Tail - Available Steamed with Saffron Butter Sauce or Fried with Panko Bread Crumbs and Oriental Ginger Soy Butter Sauce ~ 34

Crab Cakes - Pan Seared, served over Cajun slaw topped with Chipotle Lemon-Lime Aioli ~ 18

Pecan-Crusted Trout - Fresh Filet of Trout dusted with Crushed Pecans, drizzled with Lemon Butter & Parsley ~ 18

Shrimp and Grits - Sautéed Shrimp in a Tasso Ham gravy Served over Southern Grits - 16

All entrees are accompanied with a house salad with choice of dressing.

Choice of either Garlic Mash, Baked Potato or Vegetables.

Pastas

Chicken Broccoli over Penne Pasta - Pan Seared Strips of Chicken with Broccoli tossed in Garlic Basil Olive Oil and Alfredo Sauce ~ 15

Shrimp Fra Diavelo - Scampi Sautéed with Peppers and Onions in Garlic and White Wine, covered with Spicy Tomato Sauce over Linguine ~ 14

Pasta and Meat Sauce - Traditional meat sauce with ground beef, tomatoes and italian herbs, over angel hair pasta ~ 15

Mediterranean Chicken and Shrimp Pasta - Chicken and Shrimp Sautéed with Tomato, Kalamata olives, Capers and Lemon, topped with Parmesan Cheese served With Fettuccine Pasta ~ 15

Lobster Raviola - Lobster filled Tarragon Pasta, topped with Shrimp, Broccoli, Tomatoes and Alfredo Sauce ~ 15

Vegetarian Pastas

Vegetable Pasta - Chef’s Choice vegetables tossed with Tomatoes, Cilantro, Garlic, and Parmesan Cheese over Linguini Pasta ~ 14

Spinach Raviola - Jumbo Pasta filled with Ricotta, Pecorina Romano Cheese and Spinach.  Tossed in a Fresh Basil Spinach Marinara sauce ~ 14

A La Carte

Baked Potato ~ 3

Loaded Baked Potato ~ 4

Garlic Mashed Potatoes ~ 3

Macaroni and Cheese ~ 4

French Fries ~ 3

Sauteed Vegetables ~ 3

Children’s Menu (12 and Under)

Chicken Strips ~ 4

Sea Treasures ~ 4

French Fries ~ 2

Macaroni and Cheese ~ 3

Nightly Specials…..Chef's Choice Specials available nightly!

Desserts…..Ask your server about our homemade desserts!

Customer Comments...

"One of York County's BEST restaurants!"       

Bill Henson ~ YC Magazine   

"What you notice at the Cove are the details - cold pewter saucer for hand-stamped butter pats, chilled salad plates to keep the greens crisp and heated dinner plates that kept the garlic mashed potatoes hot 10 minutes into the dinner."

Dan Huntley ~ The York Observer   

January 21, 2005   

"The Concord Cove is a new restaurant off Concord Road that features excellent cuisine and brunch on Sundays."

newcomer.com        

"This is one of the nicest, fine dining restaurants I have found in the Charlotte, Lake Wylie area.  Food and service are excellent and the atmosphere is great.  I highly recommend The Concord Cove."

shoppecharlotte.com   

    "The law firm that I work for had our annual Christmas party at the Concord Cove and we had a sample of almost every dish on the menu. I was blown away by every dish that I tried! We had over twenty people attend this year's dinner and everyone tried something different, and not a single person was anything but amazed by the food! The best part was at the end of the meal when I tried the coconut cake."

jamie91780    

citysearch.com/review